Spicy, aromatic, and unmistakable.
Pot Size: 3.25"
Grown From: Seed
Availability: Small batch • Late March
Meet Thai Basil
Thai basil brings bold aroma with notes of anise and spice — essential in many Southeast Asian dishes and unforgettable when used fresh.
Perfect for:
• Stir-fries and curries
• Noodle dishes
• Savory Broths
What arrives with your plant
• One market-ready Thai Basil, grown from seed
• A digital care & harvest card (printable and savable)
• A bold addition to your kitchen
Care, the simple version
• Light: Full sun
• Water: Consistent moisture
• Harvest: Pinch often
(Full guidance included with your care card.)
Basil Guide
Basil comes in many expressions—some rich and classic, others bright and citrusy, and some bold enough to hold their own in hot dishes. Each variety here is chosen for a different role in the kitchen, so you can pick the one that fits how you cook—or mix and match for more range.
How to Choose
Genovese: Classic, all-purpose basil
Lemon: Light, fresh, and citrusy
Lime: Bright and zesty with a sharper edge
Thai: Deep, savory, and great for cooking
Spicy, aromatic, and unmistakable.
Pot Size: 3.25"
Grown From: Seed
Availability: Small batch • Late March
Meet Thai Basil
Thai basil brings bold aroma with notes of anise and spice — essential in many Southeast Asian dishes and unforgettable when used fresh.
Perfect for:
• Stir-fries and curries
• Noodle dishes
• Savory Broths
What arrives with your plant
• One market-ready Thai Basil, grown from seed
• A digital care & harvest card (printable and savable)
• A bold addition to your kitchen
Care, the simple version
• Light: Full sun
• Water: Consistent moisture
• Harvest: Pinch often
(Full guidance included with your care card.)
Basil Guide
Basil comes in many expressions—some rich and classic, others bright and citrusy, and some bold enough to hold their own in hot dishes. Each variety here is chosen for a different role in the kitchen, so you can pick the one that fits how you cook—or mix and match for more range.
How to Choose
Genovese: Classic, all-purpose basil
Lemon: Light, fresh, and citrusy
Lime: Bright and zesty with a sharper edge
Thai: Deep, savory, and great for cooking
Why Roots Included
Some herbs announce themselves — and that’s a good thing.
A quick heads-up
Each plant is grown from seed and cared for by hand.
Culinary herb only; not intended for medicinal use.
