Bright, citrusy, and made for fresh cooking.
Pot Size: 3.25"
Grown From: Seed
Availability: Small batch • Late April
Meet Lemongrass
Lemongrass is a bold, aromatic plant grown for its fresh, citrus-forward stalks—the kind that instantly lift a dish the moment they hit the pan.
Unlike leafy herbs you pinch and sprinkle, lemongrass is harvested by cutting stalks at the base and using them whole or finely sliced. Its flavor is clean and lemony without sourness, with a soft grassy depth that works beautifully in soups, curries, teas, and marinades.
This is a plant that brings presence to the garden. It grows upright, fills out its pot, and releases fragrance when brushed past. When grown at home, lemongrass offers something store-bought versions rarely do: freshness you can smell immediately.
Lemongrass is especially well-suited for:
• Soups, curries, and broths
• Stir-fries and marinades
• Herbal teas and infusions
• Containers and warm garden spaces
Why Lemongrass stands apart
• True citrus aroma without acidity
• Harvestable stalks, not just leaves
• Strong growth habit in warm conditions
• Fresh flavor you can’t replicate from dried forms
This is an herb you cook with, not just finish on a dish.
What arrives with your plant
• One market-ready Lemongrass, grown from seed
• A digital care & harvest card (printable and savable)
• A fresh-cooking staple, ready to grow
Care, the simple version
• Light: Full sun
• Water: Regular watering; don’t let soil dry out completely
• Harvest: Cut outer stalks at the base as needed
• Climate note: Loves heat; protect from cold
• Bonus: Can be overwintered indoors in bright light
(Full guidance included with your care card.)
Bright, citrusy, and made for fresh cooking.
Pot Size: 3.25"
Grown From: Seed
Availability: Small batch • Late April
Meet Lemongrass
Lemongrass is a bold, aromatic plant grown for its fresh, citrus-forward stalks—the kind that instantly lift a dish the moment they hit the pan.
Unlike leafy herbs you pinch and sprinkle, lemongrass is harvested by cutting stalks at the base and using them whole or finely sliced. Its flavor is clean and lemony without sourness, with a soft grassy depth that works beautifully in soups, curries, teas, and marinades.
This is a plant that brings presence to the garden. It grows upright, fills out its pot, and releases fragrance when brushed past. When grown at home, lemongrass offers something store-bought versions rarely do: freshness you can smell immediately.
Lemongrass is especially well-suited for:
• Soups, curries, and broths
• Stir-fries and marinades
• Herbal teas and infusions
• Containers and warm garden spaces
Why Lemongrass stands apart
• True citrus aroma without acidity
• Harvestable stalks, not just leaves
• Strong growth habit in warm conditions
• Fresh flavor you can’t replicate from dried forms
This is an herb you cook with, not just finish on a dish.
What arrives with your plant
• One market-ready Lemongrass, grown from seed
• A digital care & harvest card (printable and savable)
• A fresh-cooking staple, ready to grow
Care, the simple version
• Light: Full sun
• Water: Regular watering; don’t let soil dry out completely
• Harvest: Cut outer stalks at the base as needed
• Climate note: Loves heat; protect from cold
• Bonus: Can be overwintered indoors in bright light
(Full guidance included with your care card.)
Why Roots Included
We choose herbs that invite you to slow down, experiment, and enjoy the process — without intimidation.
A quick heads-up
Each plant is grown from seed and cared for by hand. Shape and fullness may vary slightly — that’s part of what makes it yours.
Culinary herb only; not intended for medicinal use.
