Bright, fresh, and gently citrusy.
Pot Size: 3.25"
Grown From: Seed
Availability: Small batch • Late March
Meet Lemon Basil
Lemon Basil brings a clean citrus note to familiar basil flavor, making dishes feel lighter and more aromatic.
It’s not sharp or sour—just fresh. Lemon Basil shines where you’d normally reach for lemon zest or a squeeze of juice, especially in warm-weather cooking.
Best for:
• Fish and seafood
• Summer salads
• Herbal teas and simple syrups
What arrives with your plant
• One market-ready Lemon Basil, grown from seed
• A digital care & harvest card (printable and savable)
• A fresh take on a classic
Care, the simple version
• Light: Full sun
• Water: Consistent moisture
• Harvest: Pinch often
(Full guidance included with your care card.)
Basil Guide
Basil comes in many expressions—some rich and classic, others bright and citrusy, and some bold enough to hold their own in hot dishes. Each variety here is chosen for a different role in the kitchen, so you can pick the one that fits how you cook—or mix and match for more range.
How to Choose
Genovese: Classic, all-purpose basil
Lemon: Light, fresh, and citrusy
Lime: Bright and zesty with a sharper edge
Thai: Deep, savory, and great for cooking
Bright, fresh, and gently citrusy.
Pot Size: 3.25"
Grown From: Seed
Availability: Small batch • Late March
Meet Lemon Basil
Lemon Basil brings a clean citrus note to familiar basil flavor, making dishes feel lighter and more aromatic.
It’s not sharp or sour—just fresh. Lemon Basil shines where you’d normally reach for lemon zest or a squeeze of juice, especially in warm-weather cooking.
Best for:
• Fish and seafood
• Summer salads
• Herbal teas and simple syrups
What arrives with your plant
• One market-ready Lemon Basil, grown from seed
• A digital care & harvest card (printable and savable)
• A fresh take on a classic
Care, the simple version
• Light: Full sun
• Water: Consistent moisture
• Harvest: Pinch often
(Full guidance included with your care card.)
Basil Guide
Basil comes in many expressions—some rich and classic, others bright and citrusy, and some bold enough to hold their own in hot dishes. Each variety here is chosen for a different role in the kitchen, so you can pick the one that fits how you cook—or mix and match for more range.
How to Choose
Genovese: Classic, all-purpose basil
Lemon: Light, fresh, and citrusy
Lime: Bright and zesty with a sharper edge
Thai: Deep, savory, and great for cooking
Why Roots Included
Some herbs announce themselves — and that’s a good thing.
A quick heads-up
Each plant is grown from seed and cared for by hand.
Culinary herb only; not intended for medicinal use.
