Garden to Glass
The cocktail herb carrier — four plants for the home bartender.
Format: Plant carrier · 4 plants · 3.25" nursery pots
Grown From: Mixed — propagation, plugs and seeds
Lifecycle: Mix of annuals and perennials (noted per plant)
Availability: Small batch · Seasonal
Meet Garden to Glass
Some drinks are better when the herbs come from your own hands.
Garden to Glass is a curated collection of four cocktail-forward herbs, each chosen for what it brings to the glass — and to the garden. These aren't grocery store herbs. They're the ones your favorite craft cocktail bar is growing out back. And now you can too.
Each plant arrives in its own 3.25" nursery pot, nestled in a wine-bottle carrier that makes it as easy to gift as it is to grow. Pick the grouping that fits how you drink — or let it decide what you make next.
The Herbs
Each plant in Garden to Glass was chosen for a distinct flavor role. Here's what they each bring to the bar:
Chocolate Mint
Flavor: Rich, cool, and deeply minty with a faint chocolate warmth. More intense than common mint — a little goes a long way.
Best for: Mojitos, mint juleps, chocolate martinis, rum drinks, minty simple syrups
Perennial · Grown from plug or in-house propagation
Rosemary
Flavor: Clean, piney, and resinous — the same bold herbaceous aroma as upright rosemary, in a trailing, cascading form that looks beautiful in a pot.
Best for: Gin & tonics, rosemary syrups, whiskey cocktails, sparkling lemonade
Perennial · Grown from plug or in-house propagation
Thai Basil
Flavor: Deep, anise-forward, and savory with a spiced edge. Bolder than sweet basil and holds up beautifully to muddling.
Best for: Thai-inspired cocktails, vodka & gin drinks, basil smashes, savory spritzes
Annual · Grown from seed
Lemon Basil
Flavor: Soft, citrusy, and gently sweet. Lighter than classic basil with a fresh brightness that lifts a drink without overpowering it.
Best for: Gin, vodka, and prosecco drinks; lemonade cocktails; light sparkling spritzes
Annual · Grown from seed
Pineapple Sage
Flavor: Sweet, fruity, and faintly tropical with a floral finish. Stunning in bloom — and those red blooms are as beautiful as they are useful.
Best for: Prosecco cocktails, rum drinks, light sparkling spritzes, floral simple syrups
Perennial · Grown from plug
Lemongrass
Flavor: Bright, citrusy, and floral with a clean ginger-like warmth. Light and refreshing without being sharp — more aromatic than acidic.
Best for: Tropical cocktails, Thai-inspired drinks, sparkling vodka and rum drinks, ginger-lemongrass syrups, Southeast Asian mules
Annual · Grown from seed or plug
Choose Your Grouping
Garden to Glass comes in three carefully curated groupings — each built around a different flavor profile and drink style. Select the one that fits how you pour.
Option 1 — Bold & Complex Chocolate Mint · Rosemary · Thai Basil · Pineapple Sage
The most complex of the three — rich mint, piney rosemary, and deep anise-forward basil with a sweet floral finish. For the bartender who likes layered flavors.
Best for: whiskey, rum, and savory cocktails
Option 2 — Bright & Citrusy Chocolate Mint · Rosemary · Lemon Basil · Pineapple Sage
A lighter, more citrus-forward profile. Lemon Basil replaces Thai Basil for a softer, brighter flavor — ideal for warm-weather drinks and easy entertaining.
Best for: gin, vodka, prosecco, and light sparkling drinks
Option 3 — Herbal & Aromatic Lemon Basil · Rosemary · Thai Basil · Pineapple Sage
For those who want range beyond mint. Four completely distinct flavor profiles — citrus, herbal, savory, and floral — with no overlap. The unexpected choice that becomes a favorite.
Best for: gin, vodka, and aromatic cocktails
Option 4 — Tropical & Aromatic Chocolate Mint · Lemongrass · Thai Basil · Pineapple Sage
The warmest, most tropical of the four options — lemongrass brings a citrusy floral brightness that pairs beautifully with the deep anise of Thai Basil, the richness of Chocolate Mint, and the sweet fruity finish of Pineapple Sage. Think Southeast Asian-inspired cocktails, tropical mules, and drinks that make you feel like you're somewhere warm.
Best for: rum, vodka, and tropical-inspired drinks
What Arrives With Your Carrier
• Four market-ready herbs, each in its own 3.25" nursery pot
• A plant carrier that keeps each plant secure and upright
• A digital care card for each plant — printable, savable, and specific to that herb
• Four plants chosen to grow, not just survive
Care cards link to the full plant library entry for each herb — with light, water, harvest, and use guidance written the Roots Included way: clear, encouraging, and without the jargon.
The cocktail herb carrier — four plants for the home bartender.
Format: Plant carrier · 4 plants · 3.25" nursery pots
Grown From: Mixed — propagation, plugs and seeds
Lifecycle: Mix of annuals and perennials (noted per plant)
Availability: Small batch · Seasonal
Meet Garden to Glass
Some drinks are better when the herbs come from your own hands.
Garden to Glass is a curated collection of four cocktail-forward herbs, each chosen for what it brings to the glass — and to the garden. These aren't grocery store herbs. They're the ones your favorite craft cocktail bar is growing out back. And now you can too.
Each plant arrives in its own 3.25" nursery pot, nestled in a wine-bottle carrier that makes it as easy to gift as it is to grow. Pick the grouping that fits how you drink — or let it decide what you make next.
The Herbs
Each plant in Garden to Glass was chosen for a distinct flavor role. Here's what they each bring to the bar:
Chocolate Mint
Flavor: Rich, cool, and deeply minty with a faint chocolate warmth. More intense than common mint — a little goes a long way.
Best for: Mojitos, mint juleps, chocolate martinis, rum drinks, minty simple syrups
Perennial · Grown from plug or in-house propagation
Rosemary
Flavor: Clean, piney, and resinous — the same bold herbaceous aroma as upright rosemary, in a trailing, cascading form that looks beautiful in a pot.
Best for: Gin & tonics, rosemary syrups, whiskey cocktails, sparkling lemonade
Perennial · Grown from plug or in-house propagation
Thai Basil
Flavor: Deep, anise-forward, and savory with a spiced edge. Bolder than sweet basil and holds up beautifully to muddling.
Best for: Thai-inspired cocktails, vodka & gin drinks, basil smashes, savory spritzes
Annual · Grown from seed
Lemon Basil
Flavor: Soft, citrusy, and gently sweet. Lighter than classic basil with a fresh brightness that lifts a drink without overpowering it.
Best for: Gin, vodka, and prosecco drinks; lemonade cocktails; light sparkling spritzes
Annual · Grown from seed
Pineapple Sage
Flavor: Sweet, fruity, and faintly tropical with a floral finish. Stunning in bloom — and those red blooms are as beautiful as they are useful.
Best for: Prosecco cocktails, rum drinks, light sparkling spritzes, floral simple syrups
Perennial · Grown from plug
Lemongrass
Flavor: Bright, citrusy, and floral with a clean ginger-like warmth. Light and refreshing without being sharp — more aromatic than acidic.
Best for: Tropical cocktails, Thai-inspired drinks, sparkling vodka and rum drinks, ginger-lemongrass syrups, Southeast Asian mules
Annual · Grown from seed or plug
Choose Your Grouping
Garden to Glass comes in three carefully curated groupings — each built around a different flavor profile and drink style. Select the one that fits how you pour.
Option 1 — Bold & Complex Chocolate Mint · Rosemary · Thai Basil · Pineapple Sage
The most complex of the three — rich mint, piney rosemary, and deep anise-forward basil with a sweet floral finish. For the bartender who likes layered flavors.
Best for: whiskey, rum, and savory cocktails
Option 2 — Bright & Citrusy Chocolate Mint · Rosemary · Lemon Basil · Pineapple Sage
A lighter, more citrus-forward profile. Lemon Basil replaces Thai Basil for a softer, brighter flavor — ideal for warm-weather drinks and easy entertaining.
Best for: gin, vodka, prosecco, and light sparkling drinks
Option 3 — Herbal & Aromatic Lemon Basil · Rosemary · Thai Basil · Pineapple Sage
For those who want range beyond mint. Four completely distinct flavor profiles — citrus, herbal, savory, and floral — with no overlap. The unexpected choice that becomes a favorite.
Best for: gin, vodka, and aromatic cocktails
Option 4 — Tropical & Aromatic Chocolate Mint · Lemongrass · Thai Basil · Pineapple Sage
The warmest, most tropical of the four options — lemongrass brings a citrusy floral brightness that pairs beautifully with the deep anise of Thai Basil, the richness of Chocolate Mint, and the sweet fruity finish of Pineapple Sage. Think Southeast Asian-inspired cocktails, tropical mules, and drinks that make you feel like you're somewhere warm.
Best for: rum, vodka, and tropical-inspired drinks
What Arrives With Your Carrier
• Four market-ready herbs, each in its own 3.25" nursery pot
• A plant carrier that keeps each plant secure and upright
• A digital care card for each plant — printable, savable, and specific to that herb
• Four plants chosen to grow, not just survive
Care cards link to the full plant library entry for each herb — with light, water, harvest, and use guidance written the Roots Included way: clear, encouraging, and without the jargon.